SUMMER

Summer Board of Peaches & Heirloom Tomatoes with Burrata, Prosciutto, Basil and Cherries

Carrot Leek Soup with Miso
Maine Sea Salt Focaccia

Lobster and Frisee Salad with Tomato-Tarragon Vinaigrette

Grilled Sea Scallops and Vegetables with Herbed Quinoa and 
Smoked Tomato Vinaigrette

Broiled Apricots with Lavender Honey and Crème Fraiche

FALL

Smoked Seafood Platter with Scallops, Mussels, Shrimp, Hot-Smoked Salmon, Trout Pate, Cucumber, Radish and Dill

Butternut Squash and Cider Soup
Fresh Herb Focaccia

Roots & Leaves - Fine Line Farm’s Amazing Greens with Chioggia Beet, Watermelon Radish, Hakurei Turnip, Purple Carrot and Pickled Red Onion

Roasted Chicken with Miso, Ginger and Lime
Black Sesame Sticky Rice with Wild Mushrooms and Broccolini

Spiced Apple Cake with Sweet Cream Gelato